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TAKATENJIN
SWORD OF THE SUN/ Melon, pear, and banana drive the aromas and combine with a subtle sweet touch highlighted by a subdued acidity in the bu?er-?nged flavor. Great depth and plenty of complexity. Try it with grilled Siracha-bu?ered shrimp, or roasted beet, kumquat, and farro salad with microgreens and white grapefruit vinaigre?e.

TAKATENJIN

$34.99Price

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