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EXTRA DRY VERMOUTH/ Martini   Rossi Extra Dry Vermouth made its debut on New Year’s Day in 1900 after ten years of being perfected. This exceptional vermouth went on to become an iconic Martini   Rossi® drink that dominated the century, the Dry Martini   Rossi cocktail. The Martini   Rossi and Tonic is always a welcome call at parties, receptions and social occasions.  Martini   Rossi Extra Dry Vermouth captures the essence of dry vermouth through Florentine orris root. Wrestled from the ground after three long years of growth, then sun-dried and pressed, the root releases its unique violet-scented and tart aromatic oils, lending a recognizable taste to Martini   Rossi Extra Dry Vermouth. With its sharp citrus aromas and hint of raspberry, this is a classic of its kind and adds a playful flavor to a Martini cocktail.


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