BERINGER
FOUNDERS CABERNET/ Once fully ripened and picked, the Cabernet Sauvignon was aged in seasoned French and American oak barrels for over 8 months, helping the flavors assimilate while integrating a touch of cedar and a back note of baking spices. Petite Sirah and Cabernet Franc were added for additional spice and structure to the final blend and further compliment the intense flavors of this wine.

BERINGER

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