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Disclaimer: We are not responsible for any typographical errors. Any sale items are considered 'Internet Only' specials and are not valid in-store. Prices subject to change without notice.
Results 1-10 of 13
Grapes harvested in crates, only in the morning. Sorted-out twice. Maceration at 10-12°C to extract aromas. Vinification in stainless-steel vats. Temperature controlled. "Bâtonnages". This assemblage has been made without barrel fermentation to keep the freshness and all the fruit flavors. more
BN#475677
Color: Rich gold.
Nose: Complex, exotic, spicy, lychee, mango, rose
Palate: Exotic, aromatic, spicy, round more
BN#459019
It is a glorious wine of very distinct aromas : almond paste, ferns, exotic fruit, white flowers with discreet acidity on the palate and a smooth, impressively long finish.
The wine is vinified according to the "cuvée ronde" principle, meaning the blending of wines from different and complementary lots. In ... more
BN#448522
The roots of the vines draw from two particular terroirs to imbue the wine with its unique characteristics. "Les Caillottes," which is predominantly limestone, brings finess and fruit notes. "Silex" is deeper, with more flint and minerals that give the wine structure and excellent depth as a serious "vin de ... more
BN#450286
The southern Rhône Valley was blessed by the heavens in 2010. Spring was normal and summer was warm and dry - but not excessively so - which permitted the grapes to mature in the most optimal conditions. The wines are rich and dense; fresh with grains of tannins of great ... more
BN#473947
This is an assemblage of four parcels: Terres Blanches and Pelles on the south side of the town, giving richer fruit and elegance; and Criots and Malpoiriers on the north side, giving leaner, more mineral wine. Average age of the vines is old-45 years. more
BN#493194
This cuvée is produced from mainly purchased grapes. We work in partnership with producers who share our philosophy of viticulture: low yields, optimal maturity and sustainable viticulture. The parcels are monitored throughout the growing season by our house oenologist and the dates for the harvest are set jointly with the ... more
BN#493207
This wine was recommended, but no tasting note was given. more
BN#153589
Made in the traditional Provencal way. Direct to press within two hours of picking so very limited skin juice contact to emphasize freshness over density. We select from five hillside vineyards surrounding the city of Aix en Provence. Fermentation is in stainless steel and concrete tanks. Lees are stirred during ... more
BN#488840
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |